Summertime is the favourite season for chefs. New fruits, roots, and vegetables appear almost every week, seasonal seafood swims into view, and it’s a time for chefs to explore their creativity with fresh flavours that pay homage to the season’s bounty.

During a walk-through of the Audain Art Museum’s (AAM) recent visiting exhibition titled Masters of Print: Rembrandt and Beyond, which was on loan from the National Gallery of Canada,

In 1976, a year after the Resort Municipality of Whistler (RMOW) was incorporated, a committee that included then-Councillor Al Raine, Paul Burrows, Paul Mathews and Norm Paterson filed a report recommending the establishment of a paved Whistler Valley trail that “should connect parks, scenic areas and historic points, and the existing valley communities.”

Take a hike! All you need are sturdy, comfortable hiking shoes, a light backpack with water, snacks, clothes for the changing weather, and your sense of adventure.

In Japan, there is a term for immersing oneself in a forest and finding peace and tranquility among trees. Shinrin yoku, or forest bathing, can inspire a sense of both calm and awe. Whether you’re walking in a pine forest, lying on the ground gazing up at the leaves of an aspen tree, or leaning against the giant trunk of an ancient cedar, there’s something sacred about being in the presence of trees.

Coming to the Audain Art Museum (AAM) this fall, Karin Bubaš’s stunning photographs have a mysterious “film noir” feel like they’ve been spliced from the screen of an Alfred Hitchcock or Michelangelo Antonioni movie.

Canadian artist Gathie Falk has been an innovator and a visionary for more than six decades. The incredible diversity of her artwork, whether in painting, ceramic and bronze sculpture, photography, or video, celebrates certain domestic and everyday themes.

Manabu Ikeda’s groundbreaking new exhibition, Flowers from the Wreckage, at the Audain Art Museum (AAM), is the art icon’s first major solo show in North America. And visitors to the exhibition, which runs from June 24 to Oct. 9 in the AAM’s Tom and Teresa Gautreau Galleries, can expect an unforgettable experience.

Giving you the inside information on what’s happening, what’s fun, and what’s new in Whistler. Learn more about environmental sustainability and local food production; get an update on enjoying Whistler’s parks; explore WB’s summertime activities.

Whistler’s restaurants have you covered for tasty food & drink. Check out the freshly opened Mekong Whistler, offering authentic fine Thai cuisine and expertly crafted refreshing cocktails.