Visit Whistler’s exceptional galleries to admire an array of artistic talent and perhaps find that unique piece for your home.
Shopping and Sightseeing in Vancouver
Dee Raffo | Images by Joern Rohde
Shopping is a great way to explore Vancouver’s diverse neighbourhoods, and if you throw in a few of Vancouver’s “must-do” sightseeing attractions along the way, you have the perfect combination of retail therapy and cultural experiences. Here are just a few options that merge the two when visiting Vancouver.
Pemberton – Discover a Winter Playground
Steve Fisher | Images by Joern Rohde
Nestled in the heart of the Coast Mountains, Pemberton is a small, unassuming town. Despite its sleepy ambiance, it is home to a vibrant community of outdoor enthusiasts.
Squamish
David Burke | Images by Joern Rohde
The Sea to Sky Corridor community of Squamish has long been considered a unique place — first for millennia by the Squamish (Skwxwú7mesh in their language) people who still call it home, then by the first Europeans who arrived in the late 1800s
Whisky-A-Go-Go
Nikki Bayley | Images by Joern Rohde
As winter rolls around, doesn’t the idea of gathering around the fire with a warming whisky cocktail sound perfect? Deliciously grown-up and made for slow sipping and long chats, whisky-based cocktails
Style & Indulgence
WHISTLER TRAVELLER
Find a sweater for every family member and so much more at Amos & Andes, The Whistler Sweater Shop; visit the Audain Art Museum Shop for art-inspired gifts, books, jewellery and more by B.C. artists.
Sommelier Profile: Luc Trottier
Whistler Traveller
Luc Trottier, wine director at Bearfot Bistro tells us a bit about his interest in wine and career as a certified sommelier, plus his pick for the season.
40 and Fabulous
Nikki Bayley | Images Joern Rohde
From an Italian restaurant to a globally renowned farm-to-table fine dining destination, Araxi Restaurant + Oyster Bar has been at the heart of Whistler’s culinary community for 40 years.
Grill, Baby, Grill
Nikki Bayley | Images by Joern Rohde
No matter the season, the lure of fire-cooked food is always tempting. Maybe there’s something deep in our DNA — a siren song to our inner cave man or woman — that makes us drool when fire-grilled foods are on the menu. So, whether it’s meat, fish or even veggies on the grill, indulge that desire with a selection of flame-kissed favourites from these Whistler chefs.
Why’s It Called That?
Katherine Fawcett | Images By Joern Rohde
Burnt Stew. Pig Alley. VD Chutes. Spanky’s Ladder. The list of odd and intriguing trail names on Whistler and Blackcomb mountains goes on and on.
