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Art Galleries

WHISTLER TRAVELLER

Visit Whistler’s exceptional galleries to admire an array of artistic talent and perhaps find that unique piece for your home.

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Shopping and Sightseeing in Vancouver

Dee Raffo | Images by Joern Rohde

Shopping is a great way to explore Vancouver’s diverse neighbourhoods, and if you throw in a few of Vancouver’s “must-do” sightseeing attractions along the way, you have the perfect combination of retail therapy and cultural experiences. Here are just a few options that merge the two when visiting Vancouver.

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Squamish

David Burke | Images by Joern Rohde

The Sea to Sky Corridor community of Squamish has long been considered a unique place — first for millennia by the Squamish (Skwxwú7mesh in their language) people who still call it home, then by the first Europeans who arrived in the late 1800s

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Whisky-A-Go-Go

Nikki Bayley | Images by Joern Rohde

As winter rolls around, doesn’t the idea of gathering around the fire with a warming whisky cocktail sound perfect? Deliciously grown-up and made for slow sipping and long chats, whisky-based cocktails

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Style & Indulgence

WHISTLER TRAVELLER

Find a sweater for every family member and so much more at Amos & Andes, The Whistler Sweater Shop; visit the Audain Art Museum Shop for art-inspired gifts, books, jewellery and more by B.C. artists.

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Sommelier Profile: Luc Trottier

Whistler Traveller

Luc Trottier, wine director at Bearfot Bistro tells us a bit about his interest in wine and career as a certified sommelier, plus his pick for the season.

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40 and Fabulous

Nikki Bayley | Images Joern Rohde

From an Italian restaurant to a globally renowned farm-to-table fine dining destination, Araxi Restaurant + Oyster Bar has been at the heart of Whistler’s culinary community for 40 years.

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Grill, Baby, Grill

Nikki Bayley | Images by Joern Rohde

No matter the season, the lure of fire-cooked food is always tempting. Maybe there’s something deep in our DNA — a siren song to our inner cave man or woman — that makes us drool when fire-grilled foods are on the menu. So, whether it’s meat, fish or even veggies on the grill, indulge that desire with a selection of flame-kissed favourites from these Whistler chefs.

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Why’s It Called That?

Katherine Fawcett | Images By Joern Rohde

Burnt Stew. Pig Alley. VD Chutes. Spanky’s Ladder. The list of odd and intriguing trail names on Whistler and Blackcomb mountains goes on and on.