I’m an unabashed bubbles fiend: If it sparkles, fizzes, or effervesces, I’m in! Whether it’s tantalizing Champagne or Prosecco bubbles as they fizz and dance over your tongue or the bracing whoosh of fresh-popped soda, I love the texture and subtle flavours that bubbles bring. We asked some of our favourite bartenders in
Refreshing Summer Sensations
Soup or salad? It’s a time-honoured tradition to start a meal, but often isn’t the place to look for excitement on the menu. But… what if the soup was chilled for summer, and the salad quite kick-ass? We’re exploring that with these Whistler chefs: cool — in both senses of the word! —
What We Love Now
Whistler locals were surprised to see acclaimed chef James Walt (the culinary director of Provisions‘s sister restaurant, Araxi) working the grill in the open kitchen
Sommeliers’ Picks
We asked three Whistler sommeliers to pick their favourite red for you to enjoy. Happy sipping!
Taste & Indulgence
Treat yourself to something delicious at Rocky Mountain Chocolate Factory. Try one of their decadent chocolate-coated ice cream bars; experience a delicious treat of French cheeses at home or in your accommodation from French’eese Whistler.