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Listings in Seafood
Bearfoot Bistro
Whether it’s après, dinner, or late-night cocktails, no visit to Whistler is complete without an evening at the Bearfoot Bistro — modern Canadian cuisine created by their talented team in the open-concept kitchen. Saber a bottle of Champagne in the ...
Araxi Restaurant + Oyster Bar
A culinary cornerstone in the heart of Whistler Village, Araxi has earned an international reputation for exceptional food, wine, and hospitality. As an early pioneer of farm-to-table dining, Culinary Director James Walt showcases the best of nearby fields, pastures, and ...
Bar Oso
“Oso,” meaning “bear” in Spanish — a nod to Whistler’s iconic wildlife — offers a vibrant menu of traditional Spanish small plates, tapas, and house-made charcuterie led by Executive Chef Jorge Muñoz Santos. Guided by classic Spanish flavours and vibrant ...
Il Caminetto
Nestled in the heart of Whistler Village, Il Caminetto offers an inviting dining experience that seamlessly blends modern and traditional Italian design. Culinary Director James Walt, one of Canada’s leading chefs and a pioneer of the farm-to-table movement, leads a ...
Canadian Wilderness Adventures
Canadian Wilderness Adventures is Whistler’s year-round activity operator, offering exceptional adventures on Blackcomb Mountain and in the Callaghan Valley. Summer activities include guided ATV, off-road buggy, Jeep, and canoe tours, e-bike rentals, and the famous Salmon Bake at the Crystal ...
Caramba Restaurant
Caramba Restaurant offers a truly superb yet casual dining experience, featuring pasta, steak, seafood and much more. A wood-burning pizza oven and talented chefs create European-inspired cuisine that is sourced from the finest local ingredients. Please visit the website for ...
Lakeside Lounge
Welcome to Lakeside Lounge — where craft cocktails meet the calm of the water. Enjoy fresh seafood, including premium oysters and seafood towers from our raw bar, and a selection of shareable small plates, all served in an atmosphere that ...
Mekong Restaurant
Executive Chef Bonnie Khummuang, a Bangkok native, leads the kitchen with passion and precision under the guidance of Culinary Director Angus An, Vancouver Magazine’s Chef of the Year, 2025. Their menu is designed for sharing — from enticing small plates ...
Quattro
Quattro is renowned for presenting the very best flavours of Italy. Enjoy contemporary Italian cuisine with West Coast flair alongside comforting home-style Italian favourites. Quattro has invitingly warm service and an extensive wine list with a sommelier to guide you ...
Sushi Village
Epic food. Epic history. Epic parties. Sushi Village is about as famous in some circles as the world-class ski resort itself. Known for its casual yet vibrant atmosphere, terrific sushi, and legendary sake margaritas, Sushi Village is as much a ...
