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Listed in Après, Bar, Dining, Dinner, Fine Dining, Fondue, Location Whistler Village, Seafood, Steak
About
Whether it’s après-ski, dinner, or late-night cocktails, no visit to Whistler is complete without an evening at the Bearfoot Bistro — modern Canadian cuisine created by their talented team in the open-concept kitchen. Saber a bottle of Champagne in the 15,000-bottle wine cellar and visit the Grey Goose Ice Room, the world’s coldest vodka tasting room. Sit at the Champagne Bar to explore their cocktail and wine list, savour freshly shucked oysters and delicious small plates and enjoy the melody of live piano music. Take your experience to the next level with a front-row seat to the action, and dine in the heart of the kitchen at the Chef’s table. Enhance your evening with Bearfoot Bistro’s signature Vesper nitro martini or nitro ice cream prepared tableside. Open for après-ski, dinner, and late-night.
Call 604-932-3433, or visit bearfootbistro.com.
Read more in this issue. Modern Twist on the Classic Negroni. Transition in the Kitchen.
Contact
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4121 Village Green
Whistler, BC V0N 1B4 - 604-932-3433 ext 1
- Website