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No visit to Whistler is complete without an evening at the Bearfoot Bistro, the resort’s premier fine dining restaurant. Enjoy a spectacular meal created by award-winning Executive Chef Melissa Craig, try your hand at sabering a bottle of Champagne in the 15,000-bottle wine cellar, and visit the Ketel One Ice Room, the world’s coldest vodka tasting room. Take a seat at the pewter bar in the Champagne Bar with its spectacular rail of ice designed to hold and keep your glass of Champagne perfectly chilled, and enjoy live music from resident pianist Cameron Chu. Take your experience to the next level with private dining in the wine cellar or pull up a front-row seat to the action and dine in the heart of the kitchen at the Chef’s table. Celebrating its 27th year, the Bearfoot Bistro is the ultimate Whistler dining experience, and proud to have been repeatedly named one of Canada’s 100 Best Restaurants. Open for happy hour at après-ski and dinner. Call 604-932-3433, or visit bearfootbistro.com.