Bar Oso — “oso” meaning “bear” in Spanish, in homage to Whistler’s wildlife — offers a profusion of Spanish-influenced small plates and a wide range of tapas crafted by Chef Jorge Muñoz Santos. The long, convivial bar has become a ...

Vancouver’s Forage Restaurant connects diners to local fishers, foragers and farmers, as well as an eclectic crew of talented B.C. distillers, winemakers and brewers. The menu is delicious and reflective of Chef Sung’s uncompromising commitment to local ingredients and building ...

Fairmont Vancouver Airport welcomes you to the signature, award-winning restaurant, Globe@YVR. The restaurant’s creative West Coast cuisine highlights fresh, local products while the open kitchen allows guests to view the culinary team at work. With towering stone fireplaces and floor-to-ceiling ...

Satisfying locals and visitors since 2000, Pasta Lupino is a must-stop for those with an appetite for authentic Italian. Spaghetti and meatballs, chicken parmigiana, freshly made-in-house pastas and lasagnas are among the old-school favourites prepared daily in our open kitchen. ...