Inspired by the warmth of mountain hospitality and the flavours of the season, Braidwood Tavern invites guests into a cozy, cabin-style setting perfect for every part of the day. Mornings begin with nourishing breakfasts to fuel the day’s adventures, while ...

Fairmont Vancouver Airport welcomes you to the signature, award-winning restaurant, Globe@YVR. The restaurant’s creative West Coast cuisine highlights fresh, local products while the open kitchen allows guests to view the culinary team at work. With towering stone fireplaces and floor-to-ceiling ...

Executive Chef Bonnie Khummuang, a Bangkok native, leads the kitchen with passion and precision under the guidance of Culinary Director Angus An, Vancouver Magazine’s Chef of the Year, 2025. Their menu is designed for sharing — from enticing small plates ...

Roland’s Creekside Pub is a locals’ favourite for watching sports, enjoying the coldest beer with the warmest cheer and the friendliest service in Whistler. They serve great pub food, including burgers, nachos, fish and chips, chicken wings, sandwiches, poutine, homemade ...