Results for "dining" in Après
Araxi Restaurant + Oyster Bar
A culinary cornerstone in the heart of Whistler Village, Araxi has earned an international reputation for exceptional food, wine, and hospitality. As an early pioneer of farm-to-table dining, Culinary Director James Walt showcases the best of nearby fields, pastures, and ...
Bar Oso
“Oso,” meaning “bear” in Spanish — a nod to Whistler’s iconic wildlife — offers a vibrant menu of traditional Spanish small plates, tapas, and house-made charcuterie led by Executive Chef Jorge Muñoz Santos. Guided by classic Spanish flavours and vibrant ...
Bearfoot Bistro
Whether it’s happy hour, dinner, or late-night cocktails, no visit to Whistler is complete without an evening at the Bearfoot Bistro — modern Canadian cuisine created by their talented team in the open-concept kitchen. Saber a bottle of Champagne in ...
Grey Goose Ice Room
Come into the cold and experience an exhilarating flight of sub-zero vodka. We provide the parka; just bring your sense of adventure. At -32 C (-25 F), the Grey Goose Ice Room is the world’s coldest vodka tasting room. With ...
Il Caminetto
Nestled in the heart of Whistler Village, Il Caminetto offers an inviting dining experience that seamlessly blends modern and traditional Italian design. Culinary Director James Walt, one of Canada’s leading chefs and a pioneer of the farm-to-table movement, leads a ...
Trattoria Di Como
A Whistler icon reborn: elevated northern Italian dining. Celebrating the rich flavours and timeless traditions of Italian cuisine, Trattoria di Como offers a truly exceptional yet casual dining experience. Talented chefs prepare ingredient-driven seasonal menus, featuring handcrafted pastas and signature ...