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Brimming with Bubbles

I’m an unabashed bubbles fiend: If it sparkles, fizzes, or effervesces, I’m in! Whether it’s tantalizing Champagne or Prosecco bubbles as they fizz and dance over your tongue or the bracing whoosh of fresh-popped soda, I love the texture and subtle flavours that bubbles bring. We asked some of our favourite bartenders in

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Why Don’t You

Whistler’s spectacular scenery is the backdrop for an exceptional variety of activities. So, why don’t you try these unforgettable Whistler experiences this season?

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Refreshing Summer Sensations

Soup or salad? It’s a time-honoured tradition to start a meal, but often isn’t the place to look for excitement on the menu. But… what if the soup was chilled for summer, and the salad quite kick-ass? We’re exploring that with these Whistler chefs: cool — in both senses of the word! —

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Summer Family Fun

Kids are good at sniffing out adventure. You might have to widen how you define adventure, but I’ve discovered, having three of my own, that they’re often the ones who make you stop and see the beauty and fun in the simple things. With that in mind, here are some

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Otherwise Disregarded

Things that would be tossed away. That which doesn’t matter.
The easily ignored. Otherwise Disregarded – Capture Photography Festival, the current show in the upper gallery of the Audain Art Museum (AAM),

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My Whistler

Keen observers of fashion design have a chance to enjoy an example of Mason Mashon’s creative work at — of all places — this summer’s Olympic Games in Paris. Partly due to his association with Olympic

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What We Love Now

Whistler locals were surprised to see acclaimed chef James Walt (the culinary director of Provisions‘s sister restaurant, Araxi) working the grill in the open kitchen

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Local Vibe

Giving you the inside information on what’s happening, what’s fun, and what’s new in Whistler.