Start your day with some delicious house-made granola and kick-start your morning with a brew made with exclusively roasted Thierry coffee from Provisions Whistler.
WWLN – Lorette Brasserie & Provisions Whistler
On a morning off away from his busy restaurant, Lorette Brasserie’s executive chef, Shane Sluchinski, likes to take it slow. “I love Eggs Benedict,” he says. “Classic with ham, the simpler the better for me at brunch. And I want a nice Caesar too.” Since its recent opening, French-inspired Lorette Brasserie has been doing a roaring trade at din
Tasting Your Way Around Whistler & Blackcomb Mountains
Whistler Blackcomb is North America’s largest ski resort, with an impressive 36 lifts and more than 200 runs on 8,171 acres of terrain — home to big mountain skiing. So, to fuel those epic days on the slopes
Sommeliers Picks Winter 2026
For true wine lovers, there are few things more delightful than sharing the stories, aromas, and flavours of their favourite bottles of wine with guests. Whether it’s bone-dry bubbles, blushing ballet slipper pink, a velvety Italian red that’s perfect for slow savouring, or a cheeky “little rascal” fragrant white wine that packs a lot of personality into a glass.Uncork a bottle and discover what it is about these three wines that makes our somms’ hearts soar with joy.
Warmin’ Up with Rum
Spiced, white, dark, golden, or overproof, there’s a whole world of rum to explore. And you’ll find rum cocktails delivering the goods on cocktail lists across Whistler, bringing a warmth to the winter chill. Explore the taste of the Caribbean in the heart of winter with these tropical rum tipples from some of our favourite bartenders.
Dine Around the World in Whistler
For a relatively small town, Whistler packs a mighty punch when it comes to international cuisine — having attracted a talented array of chefs from around the globe who bring their regional expertise, often family recipes, and traditional techniques to fuse with the bounty of the Pacific Northwest and…