Summertime is the favourite season for chefs. New fruits, roots, and vegetables appear almost every week, seasonal seafood swims into view, and it’s a time for chefs to explore their creativity with fresh flavours that pay homage to the season’s bounty.
Manabu Ikeda
An Earth-Shattering Visual Experience
Manabu Ikeda’s groundbreaking new exhibition, Flowers from the Wreckage, at the Audain Art Museum (AAM), is the art icon’s first major solo show in North America. And visitors to the exhibition, which runs from June 24 to Oct. 9 in the AAM’s Tom and Teresa Gautreau Galleries, can expect an unforgettable experience.