On a morning off away from his busy restaurant, Lorette Brasserie’s executive chef, Shane Sluchinski, likes to take it slow. “I love Eggs Benedict,” he says. “Classic with ham, the simpler the better for me at brunch. And I want a nice Caesar too.” Since its recent opening, French-inspired Lorette Brasserie has been doing a roaring trade at din
Warmin’ Up with Rum
Spiced, white, dark, golden, or overproof, there’s a whole world of rum to explore. And you’ll find rum cocktails delivering the goods on cocktail lists across Whistler, bringing a warmth to the winter chill. Explore the taste of the Caribbean in the heart of winter with these tropical rum tipples from some of our favourite bartenders.
Whistler Blackcomb 60 Years Young
On Jan. 15, 1966, roughly 300 people gathered at the Creekside base of Whistler Mountain for opening day. The drive from Vancouver required navigating a single-lane gravel road,
A Journey Through 10 Years of the Audain Art Museum
On March 12, 2016, a striking new building opened quietly in Whistler, changing the cultural landscape of British Columbia. Born from the vision of philanthropists Michael Audain and Yoshiko Karasawa, the Audain Art Museum (AAM) set out to create a place where world-class art could coexist with the landscape, histories, and communities that inspired it.