Executive Chef Bonnie Khummuang, a Bangkok native, leads the kitchen with passion and precision under the guidance of Culinary Director Angus An, Vancouver Magazine’s Chef of the Year, 2025. Their menu is designed for sharing — from enticing small plates ...

Roland’s Creekside Pub is a locals’ favourite for watching sports, enjoying the coldest beer with the warmest cheer and the friendliest service in Whistler. They serve great pub food, including burgers, nachos, fish and chips, chicken wings, sandwiches, poutine, homemade ...

Nestled on the shore of glacier-fed Nita Lake, by the foot of Mount Sproatt in Whistler, The Den celebrates the wilderness around us. They create seasonal dishes with local farm-to-table products, artisan meats and cheeses, garden-grown herbs and greens, with ...

Discover the best of Whistler’s culinary scene with Whistler Tasting Tours, offering five-star, guided lunch and dinner tours to top local restaurants, gourmet dishes, fine wines, and more. These tours are the perfect activity for food lovers and adventure seekers: ...