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Listed in Après, Bar, Casual, Delivery, Dining, Dinner, Location Creekside, Lunch, Seafood, Take-out, Thai
About
Executive Chef Bonnie Khummuang, a Bangkok native, leads the kitchen with passion and precision under the guidance of Culinary Director Angus An, Vancouver Magazine’s Chef of the Year, 2025. Their menu is designed for sharing — from enticing small plates and aromatic noodles to wok-fired specialties and unique desserts. Located in Whistler Creekside Village.
Check their website for updates. Call 604-902-1694, visit 88mekong.com, and follow them on Instagram @mekongwhistler.
Read more in this issue.
Contact
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204-2067 Lake Placid Rd
Whistler, BC V8E 0B6 - 604-972-1065
- Website