Fairmont Vancouver Airport welcomes you to the signature, award-winning restaurant, Globe@YVR. The restaurant’s creative West Coast cuisine highlights fresh, local products while the open kitchen allows guests to view the culinary team at work. With towering stone fireplaces and floor-to-ceiling ...

Executive Chef Bonnie Khummuang, a Bangkok native, leads the kitchen with passion and precision under the guidance of Culinary Director Angus An, Vancouver Magazine’s Chef of the Year, 2025. Their menu is designed for sharing — from enticing small plates ...

Roland’s Creekside Pub is a locals’ favourite for watching sports, enjoying the coldest beer with the warmest cheer and the friendliest service in Whistler. They serve great pub food, including burgers, nachos, fish and chips, chicken wings, sandwiches, poutine, homemade ...

Discover the best of Whistler’s culinary scene with Whistler Tasting Tours, offering five-star, guided lunch and dinner tours to top local restaurants, gourmet dishes, fine wines, and more. These tours are the perfect activity for food lovers and adventure seekers: ...