Listings in Après
Mekong Restaurant
Executive Chef Bonnie Khummuang, a Bangkok native, leads the kitchen with passion and precision under the guidance of Culinary Director Angus An, Vancouver Magazine’s Chef of the Year, 2025. Their menu is designed for sharing — from enticing small plates ...
Quattro
Quattro is renowned for presenting the very best flavours of Italy. Enjoy contemporary Italian cuisine with West Coast flair alongside comforting home-style Italian favourites. Quattro has invitingly warm service and an extensive wine list with a sommelier to guide you ...
Roland’s Creekside Pub
Roland’s Creekside Pub is a locals’ favourite for watching sports, enjoying the coldest beer with the warmest cheer and the friendliest service in Whistler. They serve great pub food, including burgers, nachos, fish and chips, chicken wings, sandwiches, poutine, homemade ...
The Champagne Bar at the Bearfoot Bistro
Home of the Grey Goose Ice Room, the world’s coldest vodka tasting room, the Champagne Bar is the perfect way to experience the Bearfoot Bistro in a more casual atmosphere. Have their dedicated oyster shucker prepare a tray of the ...
The Den at Nita Lake Lodge
Nestled on the shores of Nita Lake in Whistler Creekside, The Den at Nita Lake Lodge is a warm, inviting restaurant offering a relaxed yet elevated dining experience. Thoughtfully curated menus showcase local and seasonal ingredients, with dishes inspired by ...
Whistler Tasting Tours
Discover the best of Whistler’s culinary scene with Whistler Tasting Tours, offering five-star, guided lunch and dinner tours to top local restaurants, gourmet dishes, fine wines, and more. These tours are the perfect activity for food lovers and adventure seekers: ...
Balam Whistler Latin American Cuisine
Welcome to Tropical America, the House of the Jaguar. Named after the majestic jaguar, the guardian of tropical jungles, Balam is not just a restaurant, it’s a celebration of the spirit and soul of Latin American cuisine. With influences from ...
Creekbread
Creekbread is a beloved wood‑fired pizzeria in Whistler Creekside known for its handcrafted flatbreads, warm atmosphere, and community spirit. Using organic and locally sourced ingredients, Creekbread fires up thin‑crust pizzas in a clay oven that delivers flavourful, perfectly blistered crusts ...