In 1839, Louis-Jacques-Mandé Daguerre invented the daguerreotype, the first photographic process available to the public. Photographs were…

For first-time visitors, it’s easy to look up at the peaks of Whistler and Blackcomb mountains and perhaps feel a bit intimidated. Looking around from the lifts, you’ll notice ski tracks going everywhere — between rocks, through the trees, and even off cliffs!

Eleven-year-old Sofia Aragon gets giddy every time she has a chance to get airborne on her skis during sessions at the Wednesday night Hoppers’ program at Whistler Olympic Park (WOP). The young Squamish resident found plenty to stoke her enthusiasm during her first season as a ski jumper-in-training in the winter of 2018-’19.

Mention the word ice to any skier or snowboarder, and the person will likely shudder and shake as if touched by frozen hands at the start of a massage. The thought of edges sliding uncontrollably through your turn is incredibly frustrating, but that sound — oh, that sound. Ugh!

Some of the most magical Whistler experiences happen on the outskirts of the Village, deep in the forests that surround the town.

Humans have preserved food since the beginning of time, capturing the full energy of the sun to dehydrate herbs, fruits, meat and fish or, in cold climates, using ice to freeze

Martini. Old Fashioned. Brandy Alexander. Who doesn’t love a classic cocktail? Usually composed of two or three standard ingredients, these…

From the warmth of Veracruz to the snowy peaks of Whistler, it has been a long road for Mexican Corner Chef Juan Carlos Pérez, who shares his inspirational immigrant story.

Winter’s snowy mountains and sub-zero temperatures invite comforting restoratives to sip and savour around the fire.

Experience what we love this winter with some local Whistler favourites. Ski-down or take the short drive to visit Creekside Village and indulge in a treat of locally made gelato or sorbet, pick-and-mix candy, healthful smoothies, warming oatmeal bowls and Italian coffees at Confetti Gelato; fulfill your passion for patties at Splitz Grill on Main Street — the local’s favourite casual place with serious burgers, with fresh patties made daily and more than 40 homemade toppings; try some locally made gin or vodka from Whistler’s first local distillery Montis Distilling in Function Junction.