Like many Scandinavians, Maria Lundgren literally grew up on skis, both alpine and cross country, but because of her hometown’s location an hour south of the Arctic Circle, much more the latter than the former.
Why Don’t You
By David Burke
Whistler’s spectacular scenery is the backdrop for an exceptional variety of activities. Why don’t you try some of these unforgettable Whistler experiences this winter?
WHISTLER Welcome to Sea to Sky Country
By David Burke / Images by Joern Rohde
Winter is a magical season in Whistler, and not just because it’s home to North America’s leading resort for skiing and snowboarding.
The Extended Moment – Fifty Years of Collecting Photographs
By Rebecca Wood Barrett
In 1839, Louis-Jacques-Mandé Daguerre invented the daguerreotype, the first photographic process available to the public. Photographs were…
Whistler Blackcomb’s Zones for Beginners, Intermediates & Experts
By Steve Fisher / Images by Joern Rohde
For first-time visitors, it’s easy to look up at the peaks of Whistler and Blackcomb mountains and perhaps feel a bit intimidated. Looking around from the lifts, you’ll notice ski tracks going everywhere — between rocks, through the trees, and even off cliffs!
Jumping for Joy — and Gold
By David Burke / Images by Joern Rohde
Eleven-year-old Sofia Aragon gets giddy every time she has a chance to get airborne on her skis during sessions at the Wednesday night Hoppers’ program at Whistler Olympic Park (WOP). The young Squamish resident found plenty to stoke her enthusiasm during her first season as a ski jumper-in-training in the winter of 2018-’19.
Cold As Ice
By Darryl Palmer / Images by Joern Rohde
Mention the word ice to any skier or snowboarder, and the person will likely shudder and shake as if touched by frozen hands at the start of a massage. The thought of edges sliding uncontrollably through your turn is incredibly frustrating, but that sound — oh, that sound. Ugh!
Making Memories
By Blair Kaplan Venables
Some of the most magical Whistler experiences happen on the outskirts of the Village, deep in the forests that surround the town.
Preserving Summer for Winter
By Nikki Bayley / Images by Joern Rohde
Humans have preserved food since the beginning of time, capturing the full energy of the sun to dehydrate herbs, fruits, meat and fish or, in cold climates, using ice to freeze
Meet the Innovators Behind Whistler’s Bars
By Nikki Bailey / Images Joern Rohde
Martini. Old Fashioned. Brandy Alexander. Who doesn’t love a classic cocktail? Usually composed of two or three standard ingredients, these…
