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CinCin is a feast of the senses: Savour Executive Chef Andrew Richardson’s brilliant contemporary Italian cuisine; take in the aromas from the wood-burning Grillworks Infierno; and drink from the award-winning wine list. Our team will guide you through an intimate and memorable evening, with the freshest market fish and prime cuts of meat, seasonal salads, and delicate house-made pastas. CinCin is warm and intimate, reflecting the sights, sounds and smells from the Chef’s cucina. Dinner Wednesday – Sunday from 5 p.m. Call 604-688-7338, or visit cincin.net.


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