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Blue Water Cafe + Raw Bar

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Awarded “Best Seafood” by Vancouver Magazine's 2020 Restaurant Awards, Blue Water Cafe is celebrated as the city’s definitive destination for seafood and offers a superlative sushi and raw bar. From the dynamic “East meets West” kitchen, Executive Chef Frank Pabst and Raw Bar Chef Masaaki Kudo craft captivating seafood dishes using the freshest sustainable fin and shellfish. Enhanced by one of the country’s finest wine collections, an evening at Blue Water Cafe offers an authentic yet approachable West coast dining experience. Dinner daily from 5 p.m. Call 604-688-8078, or visit bluewatercafe.net.



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