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Listed in Après, Bar, Dining, Dinner, Fine Dining, Location Whistler Village, Seafood
About
A culinary cornerstone in the heart of Whistler Village, Araxi has earned an international reputation for exceptional food, wine, and hospitality. As an early pioneer of farm-to-table dining, Culinary Director James Walt showcases the best of nearby fields, pastures, and pristine coastal waters through seasonally focused, ingredient-driven menus. His innovative dishes — from savoury starters to elegant desserts — deliver intelligent compositions and unforgettable flavours. Recognized as Whistler’s No. 1 Fine Dining Restaurant and ranked No. 6 in Canada in Tripadvisor’s Best of the Best Travelers’ Choice Awards, celebrating the top one percent of restaurants worldwide.
Executive Chef Ying Gao leads the kitchen with a culinary philosophy shaped by a lifetime in restaurants. Born outside Beijing and raised inside her mother’s kitchen, she refined her craft at Toptable sister restaurants Blue Water Cafe, CinCin, and Elisa before joining Araxi. Her vision is for every guest to experience the natural flavours and beauty of Whistler through her cooking.
Araxi is open daily for après from 2.30 pm and dinner from 5 pm.
Call 604-932-4540, or visit araxi.com.
Read more in this issue.
Contact
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110 - 4222 Village Square
Whistler, BC V8E 1H6 - 604-932-4540
- Website