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About

Vancouver's Forage Restaurant connects diners to local fishers, foragers and farmers, as well as an eclectic crew of talented B.C. distillers, winemakers and brewers. The menu is delicious and reflective of Chef Sung's uncompromising commitment to local ingredients and building community through shared plates. Open for breakfast Monday to Friday, brunch on weekends and nightly for drinks and dinner. Call 604-661-1400, or visit foragevancouver.com.